KMID : 0667719940310020469
|
|
Report Natlonal Institute of Health 1994 Volume.31 No. 2 p.469 ~ p.479
|
|
Studies on the Composition of Korean Foods
|
|
±ÇÇõÈñ/Kwon, H.H.
ÀÌ´Þ¼ö/±Ç¿À¶õ/ÀÌÇý¿µ/¹Ú°è°¢/¼ÛÁÖ¿Ï/±è¿íÈñ/Lee, D.S./Kwon, O.R./Lee, H.Y./Park, G.G./Song, J.W./Kim, W.H.
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
dietary cholesterol, gas chromatograph
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|
|